{"id":1152,"date":"2014-08-02T20:51:09","date_gmt":"2014-08-02T23:51:09","guid":{"rendered":"https:\/\/peelbooks.com\/susanjoycejourneys\/?p=1152"},"modified":"2014-08-02T20:51:09","modified_gmt":"2014-08-02T23:51:09","slug":"susan-joyce-on-epicurious-com","status":"publish","type":"post","link":"https:\/\/peelbooks.com\/susanjoycejourneys\/2014\/08\/susan-joyce-on-epicurious-com\/","title":{"rendered":"Susan Joyce on Epicurious.com"},"content":{"rendered":"<p><a href=\"http:\/\/www.epicurious.com\/articlesguides\/blogs\/editor\/2014\/07\/american-author-susan-joyce-shares-favorite-foods-from-her-new-home-uruguay.html\" target=\"_blank\">Susan interviewed on Epicurious.com<\/a><\/p>\n<p>Initially, the web site editor picked a photo of American barbeque to represent Uruguayan asado, which is almost sacrilege! (Quickly corrected when we pointed it out \ud83d\ude09<\/p>\n<p>Apparently Uruguayans and Argentinians get great amusement out of seeing North American ads for \u201cflame-grilled\u201d steaks. In Uruguay and Argentina, flames never touch the meat. The wood is burned on the side, and the coals raked underneath the meat, which cooks at surprisingly low heat for a not-surprising long time.<\/p>\n<p>You can see an explanation <a href=\"https:\/\/www.youtube.com\/watch?v=jYmXvCGVVNc\" target=\"_blank\">in this video<\/a>, from 0:45 to 2:45.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Susan interviewed on Epicurious.com Initially, the web site editor picked a photo of American barbeque to represent Uruguayan asado, which is almost sacrilege! (Quickly corrected when we pointed it out \ud83d\ude09 Apparently Uruguayans and Argentinians get great amusement out of seeing North American ads for \u201cflame-grilled\u201d steaks. In Uruguay and Argentina, flames never touch the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/peelbooks.com\/susanjoycejourneys\/2014\/08\/susan-joyce-on-epicurious-com\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Susan Joyce on Epicurious.com&#8221;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,23,26,69],"tags":[],"class_list":["post-1152","post","type-post","status-publish","format-standard","hentry","category-foods","category-south-america","category-travel","category-uruguay"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/peelbooks.com\/susanjoycejourneys\/wp-json\/wp\/v2\/posts\/1152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peelbooks.com\/susanjoycejourneys\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peelbooks.com\/susanjoycejourneys\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peelbooks.com\/susanjoycejourneys\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/peelbooks.com\/susanjoycejourneys\/wp-json\/wp\/v2\/comments?post=1152"}],"version-history":[{"count":0,"href":"https:\/\/peelbooks.com\/susanjoycejourneys\/wp-json\/wp\/v2\/posts\/1152\/revisions"}],"wp:attachment":[{"href":"https:\/\/peelbooks.com\/susanjoycejourneys\/wp-json\/wp\/v2\/media?parent=1152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peelbooks.com\/susanjoycejourneys\/wp-json\/wp\/v2\/categories?post=1152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peelbooks.com\/susanjoycejourneys\/wp-json\/wp\/v2\/tags?post=1152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}