Creative Dance

CreativeEnergy

Living most of the year in Atlántida, Uruguay, I seldom see a McDonald’s except in the heat of summer when one opens for four months, in the center of our sleepy beach town, to serve the throngs of tourists who flock here from December through March. I’ve never stepped inside, but our son often hung out there with his friends when he lived here. He said he loved their fries (papas fritas). I suspect he also loved girl-watching from that strategic location.

Each time I walk past the now-shuttered building, I’m reminded of an exchange of vibrancy I experienced years ago while visiting my friend Michael in LA. Yes, it involved McDonald’s.

Michael was close friends with an artist who created original murals for the McDonald’s restaurant chain in the early 80s. Knowing I was also an artist, the friend invited me and Michael to visit his warehouse studio one afternoon. I remember walking into the immense space and being in awe of the feeling of vitality surrounding me. As I walked down the long aisles I saw dozens of apparently identical paintings. I noticed some were unfinished and the blank canvas spaces had tiny numbers written on them. I stopped to ask.

“Paint by number,” he said, smiling. “I design and paint the original and then other artists paint the copies by duplicating the design and colors I’ve used.”

“Wow!” I said, wondering exactly how that worked.

He showed us his latest design and then invited us to join him for tea time. As we sipped our tea, he and Michael talked about their involvement with an intense personal development program called Silva—a meditation program to help people visualize and tap into their greatest potential. I was looking forward to attending the Silva weekend workshop that Michael was teaching.

We talked about the process of being creative. The mural artist said that he knew as a child that he would become an artist.

“I did as well,” I said. “As a kid, I dreamed of being an artist, a writer, a singer, a song writer. I always dreamed of creating original things.”

“And now you are,” Michael said.

“Destiny,” Michael’s friend added.

We talked at great length about the ‘rushes of pure energy’ that go into creating works of art, literature, and music, and how artists pour their most intense vitality into an original piece.

“An original painting is the first telling of a story,” he said. “It’s filled with passion and zest.”

I remember getting goosebumps with those words, knowing it to be true from my own experience. “Total awareness,” I said. “Being aware of a deeper knowledge and knowing you’re on the verge of making something magical happen through a creative endeavor. I always had a need to express myself after discovering new information. My inner voice encouraged me to take the information, stir my imagination, and create something unique.”

“Being able to go with that flow of energy and follow one’s passion to action is glorious,” he said.

I agreed.

“Come with me.” He stood and motioned me to follow. “I’ll bet you can pick out my original paintings from a line-up.”

I followed him to a large group of identical-looking murals. I walked up and back down the aisle, in a relaxed meditative state. I stopped in front of one painting and felt sparks pulse up through my body. The colors vibrated with light. “This one,” I said. “It’s dancing.”

He smiled and nodded.

I followed him to another row of murals and again picked his original creation.

He beamed.

I did this a third time and looked around the warehouse filled with identical colorful paintings. On the surface they all looked the same–same size, same design, same colors. But the original had a natural flow of vibrant, focused energy–it danced with attitude and spontaneity creating something magically unique.

Helping Hand

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As early as I can remember, I’ve felt a presence of protection around me, someone assigned to assist and guide me during my journey on earth. A helping hand. My very own heavenly representative. Mine never appeared as a chubby cherub but she did have wings, a long flowing robe, and moved like a graceful dancer.

One time, she appeared as a playful dog scampering through the woods with me one late night in Germany. I had just missed the last tram home and decided to walk a short-cut through the woods to my apartment. The dog joined me as soon as I entered the forest path, licked my hand, and stayed by my side until I arrived at my apartment. I turned to pat her head and say thanks but she had disappeared into the night. I never saw her again, but I was aware of the protection she provided. It felt like the same energy I had known as a child with my all-knowing, winged spirit guide.

Shortly before my first art exhibit in Frankfurt, Germany, I received a telephone call from a woman who collected art. I asked her how she knew about my upcoming exhibit. She said she saw a poster plastered around a column in a local U-Bahn station and found herself drawn to it. She found my name and telephone number in the local telephone directory. She asked if she could view the paintings before the show’s opening night. I agreed and she came to my studio immediately to see my work. Exotic looking, she arrived in a beautiful pink Indian sari, I noticed she also had a red dot painted on her forehead. After viewing the paintings, she asked if she could purchase the one titled, “Helping Hand.” I, of course, was delighted and told her it was my guardian angel’s hand. She nodded and insisted on paying me before the opening. She agreed to send a check and promised to collect the piece after the exhibit was over. She smiled and said, “It’s good to have a ‘SOLD’ or ‘ON LOAN from a private collector’ sign on a work on opening night. Helps sell art.”

Knowing I was down to my last pfennigs, and wondering where the next money was coming from, I agreed. The entire time she visited me, she seemed familiar. As though I knew her from another place or time. Perhaps it was déjà vu.

That night, I dreamed of my guardian angel from childhood, the one with the long flowing robe, sort of sari-like. When I was little, she was much bigger and better at everything than me and always got me out of tight spots and often helped steer me to safety over an old swinging, rickety bridge. As a storm stirred overhead, dark shapes lurked in the raging river below. This time I realized that I was crossing the bridge alone. When I turned my head to look behind, I saw myself as a child and the guardian angel of my youth fading away. I heard a voice say, “You’re almost there. Follow the moonlight.”

Just as I reached the other side and landed firmly on solid ground, I watched the bridge collapse and crash into the river below. By heeding her advice, I had saved myself. I awoke the next morning feeling grateful to all who helped me in life. I had a long list of helpers.

A check arrived in my mailbox three days later, to pay for the painting, I was elated and invited a friend to lunch to celebrate.

My first art exhibit was a great success. By evening’s end, every painting had a red dot on it showing it was sold. My eyes searched the crowd for the red dot on the Indian woman’s forehead but she wasn’t there. A man collected the painting a month later, after the show closed.

My Magic Mirror

1978-FfmGlassHead2

While living in Frankfurt, Germany in the late 70s-80s, this glass head was my magic mirror, reflecting the world around me. It was purchased in late 1971 before my first husband and I set sail on a cruise from Venice, Italy to our new home in Cyprus.

We hopped on a water taxi near St. Mark’s Square for a short ride to Murano, an island in the Venetian Lagoon where glass has been made for more than 700 years. We followed small groups of tourists in and out of several large factory showrooms where glassblowing demonstrations were short, but fascinating to watch. Ambling down a side street, we came across a smaller art gallery. We entered and looked around, eyeing the colorful art on display. Within a few moments, a salesman joined us and asked if he could be of assistance. Seeing our casual attire (we were dressed in jeans and sweatshirts), he directed us to the “affordable” section of the shop where glass goblets, clown statuettes, and other glass trinkets were displayed.

“We’re actually looking for something unique. One of a kind,” I said.

He looked at our casual attire again, tapping his chin.

“An original piece of art,” I said.

“We do have original works,” he said, “but they’re quite expensive.”

“How expensive?” I asked.

“Very,” he answered. “They’re one of a kind done by glass masters.”

“That’s what we’re looking for. Something unique for our new home in Cyprus.”

He hesitated, then motioned us to follow him.

As we entered a large, dark back room, we saw glass sculptures sitting in rows on deep wooden shelves. He excused himself then switched on lights.

“Oh my,”  I exclaimed, seeing the brilliance of glass on display flooded by light.

He nodded. “These are the finest works of glass art anywhere,” he announced, inviting us to look around.

“I love this one,” I said, walking toward a smokey black solid, glass head sitting atop a amber colored solid glass pedestal. “Is it for sale?”

“Yes,” he answered, lifting the heavy piece off the shelf and placing it carefully on a table near a window. He took a cloth from his pocket and wiped it clean.

“Wow!” I said, watching the African shaped glass head reflect its surroundings. Like a magic mirror the image changed each time I shifted my angle of view. “It’s exquisite!”

“It is, but quite expensive,” he said, knowing I really wanted it.

“How expensive?” I asked, eyebrows arched.

The salesman scribbled some figures on a a piece of paper and showed us the final figure.

I looked at my husband. He nodded.

“We’ll take it,” I said smiling.

“You will?” he asked, looking surprised.

“Yes. Definitely!”

“I’ll get it boxed for you,” he said leaving the display room.
While my husband signed numerous travellers checks to pay, I turned the head to reflect different angles and stroked the smooth surface of the glass.

The salesman returned a few moments later with a box and packing material. Before placing the head in the box, he showed us the artist’s signature on the bottom of the pedestal.
Siguoretto Pino, 8-8-71

Siguoretto PinoSignature
“Wow!” I sighed, rubbing my fingertips over the signature.
“Would you like to meet the artist?” he asked, smiling.

“The artist is here? Now?”

“Yes, he’s working on a new piece.”

“We’d love to,” I said.

“Follow me,” he said, inviting us into the hot furnace room. A smiling young man walked toward us.

“Venetian maestro, Siguoretto Pino,” the salesman proclaimed.

“Your work is beautiful! It will have a special place in our new home in Cyprus.” I said, beaming.

He bowed. “Grazie! Buon divertimento!

Waiting on a water taxi to take us back to Venice, I asked my husband to guess the age of the artist.

“He’s quite young,” he answered.

“Looks too young to be an Italian master glass artist,” I said.

Years later I learned that Siguoretto Pino was born in 1944 in a small town near Venice. In 1954, at age 10,  he began working in a chandelier factory.  In 1959 he apprenticed for the great master Alfredo Barbini and others, and in 1960, at age 16,  he became a master Italian glassblower. In 1978 he opened his own studio in Murano. Today, Venetian maestro Pino Signoretto is recognized as one of the preeminent glass sculptors in the world, universally recognized for his mastery in sculpting glass while hot.

Following the Cyprus War in 1974, the glass head was removed from our home by a neighbor for safekeeping (the same wonderful neighbor who looked after our cat Sam when we were evacuated from the island). The head was later packed and shipped to us by our Turkish friend, Sabri Tahir. Sabri (a main character in the book, Bitter Lemons by Lawrence Durrell) became the new mayor of Kyrenia/Girne when the Turks captured northern Cyprus.

The glass head continues to brighten my life and home. I feel a surge of creative energy each time I look into its magic mirror–reflecting light and life around me.

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Kleftiko

cyprus-cook-calendar
I love Mediterranean cuisine and when our weather here in Uruguay (Southern Hemisphere) changes from the hot days of summer into the cooler days of fall, into winter, I find myself wanting warm comfort food. The kind of dish that cooks slowly in the oven for hours (until the meat falls off the bone) with the sweet smell of rosemary, oregano, or wild marjoram wafting in the air, Mediterranean style.

When I lived in Cyprus in the early 70s, I had a wonderful cook book titled “A Cyprus Cook’s Calendar.” It was written by a British writer, Sue Lennane, for the British Forces Broadcasting Service in Cyprus in 1969.  A delightful month by month cook book, it provided recipes based on fruits and vegetables available and in season. I used it often and was sad to lose it, along with everything I owned, following the Cyprus War in July 1974.

Years later, while living in Frankfurt, Germany, a friend who was my neighbor in Cyprus, sent me a copy of the cook book (the original First Edition 1969). I was thrilled because it had so many of my best-loved Cypriot recipes in it.

One all-time favorite is a recipe for slow roasted lamb, called Tandir in Turkish and Kleftiko in Greek. Lamb Kleftiko, roughly translated, means stolen meat. Legends say that thieves would sneak onto a remote Greek hillside and steal a lamb or goat, and cook the meat for hours over coals in a hole sealed with mud to prevent steam escaping and alerting the shepherd who previously owned the animal.

In Cyprus, Kleftiko is cooked in a sealed earthenware pot with a narrow opening buried in the earth, with a fire under it, and left to cook very slowly for hours. Kleftiko pots are still sold in Cyprus. (See picture on the front cover of the cook book.) Since my Kleftiko pot was also left behind in Cyprus, I’ve reverted to using a large, deep casserole dish, covered with aluminum foil and a tight fitting lid.

Lamb Kleftiko (Serves 6)

Ingredients:

2 lb. lamb (a piece of leg or loin cut up)
salt and pepper
2 T.  olive oil
oregano or wild marjoram
juice of ½ lemon
2 tomatoes, diced
1 cup red or white wine
1 large onion (peeled and cut into quarters)
1 T. peeled and chopped garlic

Preparation:

Place the meat and olive oil in the Kleftiko pot or casserole dish. Add the onion and garlic. Sprinkle with oregano, salt, pepper,  lemon juice, and red or white wine. (A glass of wine is also recommended for the chef and any helpers.) Cover the top with aluminum foil and place the lid on top. Cook in a moderate oven, No 3, 325º, for 3 hours. Turn off oven and leave simmering for an extra hour.

Kleftiko is rustic, delicious, and finger-licking good. Serve over a bed of al dente pasta or rice. It’s extra delicious when served with eggplant ratatouille.

ENJOY!

Tranquilo is nice!

 

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“Wherever you go, there you are…” is a quote attributed to the teachings of Buddha. No matter how far away we go in hopes of finding greener grass, there’s no getting away from ourselves.

My husband and I moved to the mountains of central Mexico in 2006 and immediately got to work designing our dream home on an extra large lot in the small village of Tzurumútaro, Pátzcuaro. We lived in the small casita while our big house was being built. Our Mexican contractor decided our dream home should be even grander and built us a beautiful Mexican colonial mansion with illegally cut pine beams (which we learned about much later, that’s another story …), baldosa floor tiles, beautiful stone arches (noticeably lacking the keystone), three fireplaces finished with elaborate wood mantels, a circular staircase, new windows to accent exquisite views, and French doors opening to the closed courtyard on one side and the large garden with pond on the back side. It was beautiful and spacious. Perfect for indoor and outdoor living.

But after the sledge hammers stopped pounding from gutting old walls and the concrete mixer’s revolving drum stopped its noisy spin, we began to realized the noise wasn’t going to stop.

Trains rumbled through our village up to ten times a day and blew their horns repeatedly to caution pedestrians to move off the tracks. Since our property line was less than 70 meters from the track, the noise was unavoidable. In addition to the rumble of engines and screeching or axles, the incredibly loud train horn: LOOONG LOOONG SHORT LOOONG preceding the town’s two level crossings. One of which was, you guessed it, one block from us, or 15-20 seconds before the train arrived, which is exactly when a train is required to blow the signal. Opposite us, a couple houses down, periodically we’d hear frantic, very loud squealing of a pig. We never found out for sure what that was all about. I wore ear plugs to muffle that. And, every time someone died, the local religious rites included fireworks set off every twenty minutes to commemorate the life of the deceased. The fireworks, rockets that went up 100 meters then exploded with deafening concussions, continued until the body was taken away. In the meantime all dogs for miles around howled and barked for hours on end, making it difficult for me to sleep at night and to concentrate and write by day. A writer friend of ours, doing research for a book on the culture of Mexico, came to the conclusion that Mexicans were actually sleep deprived because of noise.

Mexicans do know how to celebrate and do it often. There are official holidays observed nationwide and numerous local festivities to honor religious events or public celebrations. In 2008, I counted forty-four holidays that were celebrated with rockets (cohetes), firecrackers, sparklers, rattles, drums, loud music, a parade, and lots of noise. Numerous times, in the middle of the night, I was jolted awake by aerial explosions. And after experiencing the war in Cyprus in 1974 where the bombs bursting in air were real bombs, I cringed at the cacophony of any nerve racking noise.

In 2009 my husband and I traveled from our small village in Mexico to a small country in South America which was getting good reviews, and seemed like it might be a quieter place — más tranquilo. Although we loved many things about Mexico (the customs, the traditions, the art, and the delicious food), the constant noise was wearing us down.

While vacationing in a small Uruguayan beach town, we often sighed and smiled at each other realizing we had found a quiet place. By day, we walked the beach and explored other small towns and villages nearby. All seemed tranquilo compared to our village life in Mexico. Each night we slumbered deeply, lulled to sleep by the soothing sound of waves lapping and swirling along the sandy seashore. By the end of our first stress-free week, we decided to move to Uruguay. My head tingled with excitement, knowing I would finally be able to finish an important project I had been working on for many years—my memoir.

We moved to Uruguay end of 2009. I felt a flood of creative energy wash over me as I walked barefoot along the sandy beach near our new home in Atlantida. I could hear myself think. Aah! Gentle waves tickled my toes and senses, and writing became a joy again. I finished my book, “The Lullaby Illusion,” in 2013. Happy to say in that same year, I only counted seven noisy holidays in Uruguay. Tranquilo is nice!

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Give Peace A Chance!

Turkish-Cypriot and Greek-Cypriot school girls on their way to public school in Kyrenia, Cyprus 1973.
Turkish-Cypriot and Greek-Cypriot school girls on their way to public school in Kyrenia, Cyprus 1973.

In the early hours of Saturday morning, on 20 July 1974, I awoke to the distant drone of aircraft. Stunned, I sat up in bed and listened. Planes. Getting louder. The realization sent shivers down my spine. I placed my hands over my heart. “Oh, my God!” I gasped. “It’s the Turks!” I looked at the clock—5:20. The crack of dawn. I jumped from bed and screamed, “The Turks are attacking.”

Moments later, a series of explosions awakened the entire sleepy, seaside village of Kyrenia, Cyprus.

It happened 40 years ago today but I still remember the details vividly; the sights, the smells, the sounds, the taste of dirt and rubble collapsing around me as I ran under the stairs for shelter.

My peaceful life in Cyprus was blown apart first by the Greek Officer’s coup on 15 July 1974, followed five days later by the Turkish invasion on 20 July 1974. Thousands of lives were shattered forever by the atrocities, including foreigners who like me who lived there. To this day I marvel, bewildered at how at how a tranquil place, seemingly paradise, could be rendered a living hell in the space of a few days. The fighting between Greeks and Turks almost started a world war because two NATO allies fought against each other. The island of Cyprus remains divided by a line cutting across the capital of Nicosia–the world’s last divided capital.

And there are conflicts and atrocities happening all over the globe; In Syria, Tunisia, the Gaza strip, Ukraine, the Central African Republic, Republic of Congo, Egypt, Mali, Nigeria, Somalia, Sudan, and South Sudan.

The vast majority of casualties in any war are civilians, who neither want war nor gain anything from it. Quite the opposite. War defeats the human spirit. What will it take to bend history, and honor the will of the people over that of their “leaders?”

La Cuisine Seychelloise

breadfruit-plant

I was introduced to La Cuisine Seychelloise in August 1975, after a private yacht I helped crew docked in the port of Victoria, Mahe, Seychelles on the day after the Assumption Day festivities had ended.

By late morning we received clearance from the port authorities, and my husband and I were allowed to step ashore on the tropical paradise archipelago of the Seychelles. We had spent thirty days of mostly hellish weather in monsoon season crossing the Indian Ocean (from Sri Lanka to Diego Garcia) and another week of battering storms from Diego Garcia to the Seychelles. Physically and emotionally drained, we asked the English Captain to give us permission to disembark in Port Victoria. Knowing he needed crew to sail on up through the Suez Canal, he was reluctant to let us go. But knowing we were unhappy about the weird things happening on board between him and his crazy Israeli girlfriend (that’s another story!), he finally agreed to give us our passports and allow us to leave the yacht with our belongings. Prior to this adventure, I knew nothing about Maritime law and a captain’s supreme authority to do just about anything he wants, including not allowing passengers to leave the ship.

Grateful to touch solid ground again, I took a few deep breaths and shed happy tears. No more rubber sea legs, sea sickness, and no more being chained to the railing when working on deck. We had somehow managed to survive storm after storm, giant wave after walls of giant waves, and were now free to walk about on earth again. In paradise no less. Our first stop was the bank to exchange money. Next stop, lunch at a restaurant in the harbor! Real food? What a treat! Our eyes of course were bigger than our stomachs and we ordered more than we could possibly eat. We asked an Australian couple, dining at a table near by, for lodging recommendations. They immediately referred us to a private B & B owned by Eveline Man-Cham. “Her cooking is the finest,” the woman told me. “The country’s traditional cuisine. Creole cooking! You’ll want to eat there all the time.”

After lunch, and receiving numerous tourist tips from the waiters and other diners, we hired a taxi to take us to Mrs. Man-Cham’s place. We checked in and were given a snack of fried breadfruit cakes with afternoon tea. I oohed and aah-ed, and asked for the recipe. Mind you I didn’t have a clue what breadfruit was but Mrs. Man-Cham was happy to show me the breadfruit trees and explain the variety of ways the Seychelloise used it in cooking and baking. She invited us to join them for dinner before we left to explore the nearby beaches.

“I’ve prepared ladob patat for dessert,” she said as we were leaving. I obviously looked confused. She smiled and added, “sweet potato pudding.”

“Sounds delicious,” I replied. “We’ll join you.”

I spent hours walking along the beautiful white sandy beaches letting the topaz water tickle my toes. No one in sight. Heaven on earth! My husband enjoyed snorkeling and we sat on the beach and watched a glorious sunset.

Later that evening we enjoyed an exquisite dinner. Mouth watering delicious, from the Soupe de Tectec ((clam cooked in tomatoes, garlic and ginger), to the Gros Bourgeois de L’Ile Mahe (baked snapper with sauce), to the Cochon de lait rÙti (roasted pig), served with the Salade De Millionnaire (palmheart), followed by a Beignet de Giraumon (Pumpkin Donut), and last but not least the Ladob Patat.

We tried a few local restaurants during our three week holiday in the Sychelles, but always returned to Mrs. Man-Cham’s for the finest Creole Cuisine Seychelloise (a mix of Chinese, Indian, and French flavors).

On the morning of our departure, Mrs. Man-Cham presented me with a copy of her cookbook, 4th Edition 1973. I’ve treasured it all these years and often use her recipes.

Her son, Sir James R. Mancham became the Founding President of the Republic of Seychelles when the country became an independent sovereign State on the 29th of June 1976. Sometime later, I heard on the news that when he went to England, to attend the Jubilee of Queen Elizabeth II, he was deposed in a bloodless coup. A bloodless coup? Now that could only happen in paradise.

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Rejection Brings Gifts

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I received a big “NO!” slap from life many years ago when my husband informed me he wanted a divorce on grounds that I didn’t produce a child for him. After many miscarriages and the loss of a baby in childbirth, I was shaken by his insensitivity, his drastic move to end our marriage of 13 years. I tried to convince him, and myself, that we could adopt a child if this was the problem. Of course it wasn’t.

I cried and cried, feeling pitifully sad and abandoned. Worthless! I had given him my heart. What did I get in return? Rejection. I looked at my fearful face in the bathroom mirror, and with a little bit of surprise, asked myself, “What are you afraid of?”
The unknown, being alone? A voice questioned.
I searched deep into my eyes and let the conversation flow.
You’re not alone. You have yourself.
Love yourself. Trust yourself.
The best is yet to come.

Hours later, as a calm settled over me and the city of Frankfurt (where I was living at the time), a piercing cry interrupted my serene thoughts. Through thin walls, from the apartment next door, came squeals of laughter and shrill erotic screams. My thoughts scattered while my heart skipped several uncomfortable beats. Damn. Two guys. Having sex. Loudly! Initially horrified, I reacted: cranked up Billy Joel’s album, The Stranger, to the max. Singing along and dancing wildly, I no longer heard the ruckus from my horny neighbors.

Long after the album had finished, I got ready for bed. Cleaning my teeth and face, I observed light and love in my eyes. I smiled. Getting to know you.

That night I dreamed …
My husband broke into my apartment, rushed into my bedroom and pulled me from the bed. I tried to scream, but my voice didn’t work. He reached for my heart and tried to tear it out of my chest. Frantic, I waved my hands motioning for him to stop. When I screamed “NO!” … his grip loosened and his image faded to black. He vanished.

The next morning sunshine splashed across my eyes, My heart thumped a steady beat. I took a deep breath and smiled. I still have my heart. No one can take that away from me.

Transformed while dreaming, I felt grateful to be alive and thankful for the gifts rejection brought me—forcing me to explore my fears and encouraging me to love and trust myself.

Paradise on Earth

Seychelles

The closest I got to the wilds of Africa was in August, 1975 when a yacht I helped crew from Sri Lanka sailed into the port city of Victoria on Mahé —the largest island of the tropical paradise archipelago of the Seychelles.

After eight treacherous days of heavy weather and a turbulent crossing, from Diego Garcia (the top secret British-American military base in the Indian Ocean), we sighted the Port Victoria beacon. “Yea!” the crew cheered. We tried numerous times to reach the port authorities by radio, but no one answered. According to our calendar it was a holiday—Ascension Day. Having lost our anchor and not wanting to get beached on a corral reef, as we had in Diego Garcia, we let down our sails and drifted for the night. Luckily, it was a calm night.

The next morning, we tried again and again to make radio contact. No luck. Surely they had received word from the British Rep in Diego Garcia that we had no charts to guide us into port and no anchor to sit it out. We waited a few more hours, then tried again. In full view of this idyllic island, bobbing in a gorgeous bay caressed by the turquoise waters of Mahé, I didn’t even entertain the idea of ascending into heaven. I longed to simply step foot on this paradise on earth.

After many unanswered calls to the port authority, our captain decided we must make our way into the safety of the inner harbor before dark and find some way to tie onto something. Seeing no one in sight, we drifted in. Surely someone would meet us as we entered.. A man came running out along the dock, waving his arms and yelling, “Go, go back out to sea and wait until tomorrow.” Megaphone in hand, our captain explained our dire situation of not having an anchor on board. The man listened, then agreed we could tie onto a buoy near the dock and wait out the night.

So wait we did. And after many weeks at sea, that night I dreamed of eating fresh fruit and walking barefoot along the white sandy shore.

And  the following day …  I did just that.